Learn About
Our Process
Coffee Beans
From Guatemala
Our Baurbon and Arabic coffee plants are grown across our family-owned 200 acres of land in Huehuetenango, Guatemala. The family land is over 5,400 feet above sea-level, which guarantees maximum flavor and is farmed exclusively by our family from start to finish.
Shipped in Bulk
to Bonaire, GA
After the beans are harvested and processed, they are then fermented for 12 hours and then rinsed and cleaned with fresh well water. Once dry, the beans are taken to the family mill, bagged, and then exported directly to our facility in Bonaire, Georgia.
It's Time to
Get Roasted
Once the beans have arrived at our warehouse, they are slow roasted to produce a light brew with subtle undertones of sweet orange. Our coffee can be manipulated into multiple intensities, and has a cupping score of 87 out of 100, which puts our product at ‘specialty’ grade.
Once the roasting process finishes, we then package the product for sale.
Buy Our Coffee
And just like that, our specialty Guatemalan coffee beans end up in bags and are shipped all over the US to end up in your cup!
